Mielie Vetkoek Recipe - South African Magazine - SA PROMO
Traditional vetkoek is made from yeast bread dough, but this quick and easy vetkoek recipe, you use Self Raising Flour and Baking Powder as the raising agent.
How to Make South African Vetkoek
How to Make South African Vetkoek: Vetkoek (pronounced Fet-cook and literally meaning fat cake, fat cookie or fatty cake) is another traditional South African dish. It is very easy to make. It is bread dough deep-fried in oil. It can be eat just as it is, with butter and jam, or chee…
Traditional Vetkoek Recipe - South African Magazine - SA PROMO
Vetkoek is usually served with a curry mince and then if you still have space, as pudding with syrup or jam and cheese, This recipe has the lightest, crispiest exterior with beautiful soft bread like interior and is hollow for that yummy filling!