Kaas braai broodjie
Mieliepap Bolle Vir Braaivleis, dont want to think of the syns in this dish
Mayonnaise en blatjang tjops
This is a classic favourite at all South African braais: a potato bake with cream, cheese, mushrooms and the all-important packet of brown onion soup!
“A friend gave me the recipe for these rolls – they’re even more delicious than classic braaied sandwiches,” says YOU reader Rosanne Bornman
There are three principles to making putu pap successfully, say Jan Braai. They are managing the ration of water to maize meal, building an iceberg and using a two-tined fork.