Food Week (Once off)

We decided after the Christmas holiday that we needed ideas to spice up being at home for a bit, so we wangled our way into recipes from some of the country's top chefs, and accidentally unearthed a mass of great ideas about eating spots in the Cape Winelands! ***NB*** The links take you to the right month in the blog; just scroll down to the image that you are looking for and the recipe will be there.
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Morgenster estate produces arguably the best olive oil in the Southern Hemisphere!

Morgenster estate produces arguably the best olive oil in the Southern Hemisphere!

A brilliant fish recipe from Peter Templehof.

A brilliant fish recipe from Peter Templehoff!

A bar with a serious view of the mountain!

Enjoy sundowners at the One&Only Cape Town's Vista Bar & Lounge. Incredible panoramic views of Table Mountain also on offer. So in love with this hotel!

A recipe from Margot Janse at The Common Room in Franschhoek.

The Common Room - Franschhoek.

Now this is a nice way to enjoy wine and a light 'meal' together!

Now this is a nice way to enjoy wine and a light 'meal' together!

This week we look at a variety of ways to spice up a day at home, such as *cough cough* Valentine's Day maybe.

As her restaurant The Tasting Room reopens fresh from refurbishment with a new menu, Rosie Birkett speaks to Margot Janse, the trailblazing chef at Le Quartier Français in the Franschhoek Valley, South Africa for FOUR's International edition.

A Pasta World Championship finalist dish, by Giorgio Nava!

A Pasta World Championship finalist dish, by Giorgio Nava!

A stunning recipe from Paulina's at Rickety Bridge.

Paulina’s fine food at Rickety Bridge, Franschhoek


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