40 jaar wenner fudge – Boerekos – Kook met Nostalgie
40 jaar oue fudge resep, die is ‘n wenner…. keer op keer ! 1kg suiker. 115 g (125 ml) botter. 250 ml vars melk. 25 ml goue stroop. Knippie sout. 1 blik kondensmelk. 5 ml vanieljegeursel…
Small Batch 3 Minute Cranberry Pistachio Fudge
Need a quick and easy dessert for a small party or gathering? This is the recipe for you! Small Batch 3 Minute Cranberry Pistachio Fudge to the rescue! No one can resist the sweet allure of this incredibly easy fudge recipe! // Mom On Timeout #fudge #candy #recipe #cranberry #pistachio #easy #christmas #thanksgiving #holidays
Sjokolade Beskuitjie Fudge – Boerekos – Kook met Nostalgie
Vinnig en maklik, lekker bederf.. 2 el kakao, 250 g margarien 500 g versiersuiker 1 tl vanilla essence 1 pak marie koekies 1 groot eier. Krummel die marie koekies rof, nie poeier fyn nie Klits eier…
Kids biscuit recipe: Marie biscuit squares | Lovilee Blog & Online Decor Shop.
This Marie biscuit recipe is perfect to pull together with the kids. Perfect for bake sales, bakers day and kids parties.
Classic Vegan Toffee Bars
Classic toffee bars reinvented with no butter, no oil, no eggs, and no refined sugar. These are delightfully dense and chewy bars that have that classic toffee flavor thanks to the pecan butter and coconut sugar. You must give these a try!
Pecan, Almond & Honey Nougat: The I Made It Challenge
A few weeks ago I announced that the "I Made It" challenge for October would be nougat. This is something that I have always wanted to try, especially when I see images of perfect slabs of nougat online or fresh nougat bars in the shops. So when Tandy over at Lavender and Lime asked me to host the challenge this month I knew this was my chance to challenge myself to master this classic sweet. Making nougat wasn't as difficult or time consuming as I thought, although admittedly it's probably…
Raw Vegan Chocolate With Pistachios - Lucy & Lentils
Ingredients1/2Cup Coconut Oil1/4 cup Cacao Butter 2/3 Cup Raw Cacao (Try to Buy One Without Any Added Sugar) 1/4 Cup of Maple syrup Pinch of Himalayan Salt 1/4 cup Chopped Pistachios