**Traditional Bakery Pudding**
**Traditional Bakery Pudding** A nostalgic, comforting dessert with a soft, moist texture and a golden caramel finish. **Ingredients:** - 1 cup all-purpose flour - 1 cup sugar - 2 ½ cups milk **Instructions:** 1. Preheat oven to 350°F (180°C). 2. Whisk flour and sugar in a bowl. 3. Gradually add milk, whisking to remove lumps. 4. Pour into a greased baking pan. 5. Bake for 40–50 minutes until golden brown. 6. Let cool slightly, then serve warm or chilled for a firmer texture .
We think you’ll love these