Roosterkoek - a South African braai essential - Cooksister | Food, Travel, Photography
Roosterkoek are South African yeast dough rolls that are baked over the coals of a barbecue - eaten hot off the grill with plenty og butter they make a delicious addition to any summer braai (barbecue).
CHICKEN SOSATIES WITH APRICOTS & ONIONS - Melissa Mayo
CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs. Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill and add that fruity element common in South African braaied food. And the sweet barbeque sauce is finger licking good. I am salivating just thinking about it.
Snoek Braai (BBQ). Snoek is the local name for a species of pike that inhabits the waters around the South African coast. The flesh is firm and succulent, Delicious cooked on hot coals or smoked.
Justin Bonello's braaied beef wellington
Here's another lip smacker of a recipe from Justin Bonello, freshly pressed from the Land of Thirst. Try his take on the beef wellington.