How to make Chicken Potjiekos - If I Could
What is potjiekos, you may wonder? Potjiekos is a traditional stew that is native to South Africa, usually made from a small cast-iron pot (a three-legged black pot). The name “potjiekos” is an Afrikaans word, which simply means small pot food. The one thing that makes this traditional stew so particularly unique is that it...
Taste of Africa - Product: Cast Iron Potjies
A passionate exploration of food, spices and everything that comes with it. At Taste of Africa we believe that genuine positive experiences of exotic food bring people of different cultures together. It's like travelling – in your own kitchen!
Ina Paarman | Samp
Many people scorn traditional samp as 'poor man's food', but if prepared properly, it is one of the best accompaniments to potjies. The quick cooking variety makes preparation less time consuming, but we did it the old fashioned way. Instead of samp, polenta or pap will be equally delicious.
Potjiekos, Potjiekos, Lekker-lekker Potjiekos
Dis oor twee dae Gelofte dag, een van my gunsteling vakansie dae in Suid Afrika met die mooiste stories. 10 000 Zulus versus 470 Voortrekkers, dus 1 teen 21, die 21 is hard-gesoute soldate, Dingaa…