Extracted from Simply Delicious by Zola Nene (Struik Lifestyle)
“Dié resep kom van my skoondogter Yolande se ouma Anna. Die deeg moet oornag in die yskas rus,” sê tannie Poppie Coetzer.
Perfect dessert for sunday lunch.
Amarula tiramisu recipe
I love elegant desserts, this is a nice twist to the traditional tiramisu using the delicious south african liquor Amarula Read Recipe by ms_Mischievous
Desserts show off my weaknesses; I am not too clued up on how to make them and I can’t resist a bite even if I am full to the brim.
South African Crunchies
This is a popular after school or lunch bag treat for all South African kids. Most South African baking is done using self-rising flour - and I highly recommend using it! The kind we get here in Canada is Brodies.
Crustless milk tart
Crustless milk tart* This classic tea-time treat will forever live on.
Om in ‘n roosterkoek te byt, warm van die vuur af en druppend van die botter, is om ‘n hap van ons land se kultuur te vat. Wys my nog ‘n brood wat sy eie vastrapwals het.
Lady of Vintage Baking Recipe: Coconut and Jam Sponge (easy baking recipes biscuits)
Caramel Malva Pudding
I love this warm baked saucy pudding; it is a traditional South African dessert. This recipe for Malva Pudding is baked in a sweet, sticky caramel sauce.