South African food

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Tomato Chutney 1 tablespoon coriander seeds 1 teaspoon cumin seeds ½ teaspoon black peppercorns 3 tablespoons oil (I used olive oil) 2 teaspoons black mustard seeds 1 spring curry leaves, torn 2 dried red chili, broken into half 1 tablespoon minced garlic 1 small red onion, minced ½ teaspoon paprika 1 ½ cups chopped tomatoes 2 tablespoons tomato paste 2 tablespoons white vinegar ½ cup water salt, to taste

Plateful: Tomato Chutney – one more way to enjoy antioxidant rich tomatoes

South African Pancakes with Cinnamon & Sugar. Looks a lot like crepes to me but the cinnamon and sugar topping looks good.

Pancakes with Cinnamon & Sugar

For vegetarians ! Boereboontjies - a traditional South African dish of green beans with peppery mashed potatoes | cooksister.com

Boereboontjies - South African beans with mashed potatoes

Potjiekos - South Africa [It means "small pot food." As a stew prepared outdoors, made in a 3-leg cast iron pot, the potjie descended from the Dutch oven of the Netherlands to South Africa in the 17th century and is now throughout the homes and villages of South Africa. The pot is heated using small amounts of wood or charcoal ]

Steak & Stout Potjie - Old Style & Favourite South-African Recipes. I need to start using our Potjie by cooking up some good South African Stews!

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If there's one thing all South Africans LOVE, it's crisp tart! Quick to make, and even yummier to eat :-) Yum cant wait to dig into these.

Chakalaka is a South African tomato-based relish that has its origins in the townships of Johannesburg. 10 years ago, I was living in Joh...

Traditional Anja's Food 4 Thought: Chakalaka - Spicy Tomato Pepper Relish, ,


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