Get Stung By Cream-Filled German Bienenstich Kuchen (Bee Sting Cake)
OMG been looking for this recipe since like forever!! delicious german layer cake recipe I ate growing up - bee sting cake it is awesome click for recipe!
Sticky Toffee Pudding–Heaven on a Plate!
A date filled cake, topped with a decadently rich toffee sauce makes one of the best Scottish desserts known the world over.
Milk Tart layer cake - Vanilla cake with Milk Tart cream filling - Simply Delicious
A twist on the classic milk tart. Vanilla-Cinnamon sponge topped with Milk tart (custard) filling finished with ground cinnamon.
Cinnamon Apple Bread
This is the absolute BEST Apple Bread recipe on the internet. Swirled with cinnamon sugar and juicy apple pieces, try this Apple Bread recipe out and see why it has over 250 amazing reviews!
Cape brandy pudding (or tipsy tart) revisited - Cooksister | Food, Travel, Photography
This deliciously boozy date pudding with its brandy-laced sauce makes an excellent alternative to traditional Christmas pudding.
Roosterkoek - a South African braai essential - Cooksister | Food, Travel, Photography
Roosterkoek are South African yeast dough rolls that are baked over the coals of a barbecue - eaten hot off the grill with plenty og butter they make a delicious addition to any summer braai (barbecue).
I am not entirely sure how to describe these little morsels – think doughnut minus the hole and without the sweet topping; yip, that is about right, well sort of. Vetkoek is a proudly South A…
Malva Pudding, South African Baked Dessert Recipe - Food.com
This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…