South Africa: Pampoenkoekies
Pampoenkoekies are traditional South African pumpkin fritters that are eaten either sweet with caramel or cinnamon sugar, or savory as an appetizer.
My Version of the Mile-A-Minute Baby Afghan
I finished my first Mile-A-Minute baby blanket and I love the concept. Not only is it a great way to use up yarn, it's a beautifully polished finished project. Because of the way its put together, you can combine yarns of different colours, brands and makes still present a very unified project. I posted an "I'm finished" picture on the Facebook group, Crochet Addict. Less than 24 hours later, it had 1000 likes and repeated requests for the pattern, so I decided to blog my version of the…
Bobotie is a traditional South African Dish. It's origin is unknown, although we know that the word originates from the Indonesian word bobotok of which a recipe appears in a 1609 Dutch recipe book. Initially the Cape Malay introduced it in South Africa.
Soutkoekies 200g gerasperde sterk cheddar 150g Kaas en uie chips – fyn gedruk 140g koekmeel 100g botter Oond op 200 grade Celsius Meng alles Rol uit tussen 2 lae waspapier of in balletjies Pa…