LEMON TARTS – EASY, NO BAKE & ULTRA TANGY by 💛 Recipe: Ingredients The base 2 cups raw almonds 2 cups pitted dates 1 cup shredded coconut The lemon filling 1 cup freshly squeezed lemon juice 1 ½ cups full fat coconut cream
Vegan cinnamon pancakes are the perfect weekend breakfast! They’re warm, light, fluffy and taste similar to a cinnamon roll. Add some chocolate chips to the batter for a chocolatey twist. They’re easy to make and require 9 simple ingredients!
A sweet and tangy pineapple smoothie this is secretly healthy! No added sugar AND there is a dairy-free option! 1 cup frozen pineapple, ½ medium banana, ½ cup crushed ice, ½ cup vanilla yogurt (or greek vanilla yogurt), cups fat free milk OR coconut milk.