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Easy short cut South African Peppermint Crisp Tart: An easy quick dessert that will have you scooping for more.

Oxtail and red wine potpie

Oxtail and red wine potjie

Afrikaner Oxtail and Red Wine Potjie - a South African Stew Recipe - Cook Sister *Garni is a bundle of thyme and sage/parsley

lamb or venison potjie with baby onions

The perfect lamb shank potjie recipe with Checkers' Certified Natural Lamb which is free-range free of antibiotics and free of added hormones.

South African food. BelAfrique your personal travel planner - www.BelAfrique.com

This is a great summary of the delicious foods you'll find in South Africa- Cape Town. From our staple dishes to what we love purchasing in stores.

Pumpkin fritters: A firm local favourite - a delicious South African dish, quick to make and with the flavour of traditional South African food. Influences on South African food are wide and varied including Dutch, French, Portuguese, French, Malay, Moroccan and Indian.

Pumpkin fritters: A firm local favourite - a delicious South African dish, quick…

Nothing says South African heritage like some good koeksisters! #recipe

Discovered these through my South African family. Nothing like some good koeksisters!

Uit die Huisgenoot toetskombuis: Biltong-kaassop

Hierdie sop het ’n sterk smaak van die biltong en romerigheid van die kaas en melk.

Siba's Table - Food NETWORK Strawberry, Almond and Coconut Slices (Shortbread)

Strawberry, Almond and Coconut Slices

Strawberry, Almond and Coconut Slices by Siba Mtongana (Coconut, Nut, Strawberry)

Cranberry Recipes, Biscuit Recipe, Shortbread Cookies, Holiday Treats, Cranberries, Recipe Ideas, Pistachio, Tables, Cooking Tv

Anys Beskuit (Maklike manier)

1 kg koekmeelblom 10 ml sout 40 g ( 4 pakkies) kits droë gis 10 ml suiker 20 g anyssaad 60 g botter in klein blokkies gesny 600 ml warm melk 1 eiergeel, liggies geroer Smeer 3 klein broodpan…

Snoek on the braai with Chaloner Apricot Jam We decided to take advantage of the sunshine and warm weather over the weekend by having a typically Capetonian snoek braai. The combination of snoek and apricot jam has always baffled me but the tangy flavours work amazingly well with fish. Give this traditional recipe a try and we promise your friends will be begging you to make it for every braai over the summer!

Snoek on the braai with Chaloner Apricot Jam We decided to take advantage of the sunshine and warm weather over the weekend by having a typically Capetonian snoek braai. The combination of snoek and apricot jam has always baffled me but the tangy flavours work amazingly well with fish. Give this traditional recipe a try and we promise your friends will be begging you to make it for every braai over the summer!

Speedy Ice Cream Cake