My big, fat South African potato bake - Cooksister | Food, Travel, Photography
This is a classic favourite at all South African braais: a potato bake with cream, cheese, mushrooms and the all-important packet of brown onion soup!
Malva Pudding Cupcakes with Amarula Mascarpone Icing
When I saw a recipe for Malva pudding in the Taste Magazine, I was reminded of the delicious-ness of that dish. It is a perfect, sweet and sticky winter comfort food. But I had no excuse to make a pudding (ja, I know - do you really need an excuse to make pudding?!) and lots of reasons to make cupcakes. So hey presto! the idea for Malva Pudding Cupcakes was born. Well, actually I thought I was being very clever and original, but apparently not - according to Google. However, I did also come…
South Africa: Pampoenkoekies
Pampoenkoekies are traditional South African pumpkin fritters that are eaten either sweet with caramel or cinnamon sugar, or savory as an appetizer.
BRANDEWYN FUDGE SOUS OOR WAFELS OF PANNEKOEK 750 ml suiker 750 ml water 15 ml botter 3 stukke pypkaneel Knippie sout Vars nartjieskille 60 ml mielieblom of vlapoeier, opgelos in ’n klein...
Tuisgemaakte Pastei Kors – Boerekos – Kook met Nostalgie
Elke kombuis behoort die resep byderhand hou, flopvrye tuisgebak . 1 kg koekmeel 280 ml kookwater 1 el sout 500 g blok regte botter, sny kwart van die blok af en sit in vrieskas om te vries 2 eiers geklits met bietjie water Voorverhit oond na 180 C In ‘n lekker groot mengbak, sny res van die botter in blokkies, giet kookwater oor Laat staan tot botter gesmelt en water louwarm is Voeg nou koekmeel en sout by Meng goed deur tot deeg vorm en knie die deeg goed deur vir minuut of twee Maak ‘n…
Bobotie to malva pudding: 20 of the best South African recipes - Getaway Magazine
Malva pudding, chicken pie, lamb shanks, bobotie and oxtail potjie: what's not to love about South African dishes?