a south african staple - the marie biscuit fridge cake. needs glace cherries :)

a south african staple - the marie biscuit fridge cake. needs glace cherries :)

SOSATIE SAUCE ~~~ sosaties are a beloved traditional braai (barbecue) dish of skewers made of lamb in sweet sour cape malay curry sauce, dried apricots, red onions, and mixed peppers. braai aficionados are known to have their own version of sauce: this post's link + http://www.foodnetwork.com/recipes/chicken-sosaties-kebobs-recipe.html + http://www.epicurious.com/recipes/food/views/pork-and-lamb-kebabs-with-dried-apricots-and-onions-353834 [South Africa, Cape Malay Cuisine] [aninas-recipe]

SOSATIE SAUCE ~~~ sosaties are a beloved traditional braai (barbecue) dish of skewers made of lamb in sweet sour cape malay curry sauce, dried apricots, red onions, and mixed peppers. braai aficionados are known to have their own version of sauce: this post's link + http://www.foodnetwork.com/recipes/chicken-sosaties-kebobs-recipe.html + http://www.epicurious.com/recipes/food/views/pork-and-lamb-kebabs-with-dried-apricots-and-onions-353834 [South Africa, Cape Malay Cuisine] [aninas-recipe]

12 MAY 2013  Today was Mother’s Day in South Africa. Some of my happiest moments were  the times spent with my mother in the early morning, sitting and talking  about the day ahead while sipping strong coffee and nibbling on bran and  buttermilk rusks. It’s not always easy living more than 8 000 kilometres  away from home on special days like these, but luckily there are small  things that can make it easier to bear, such as Skype and baking a batch of  rusks. You don’t need impressive…

12 MAY 2013 Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks. It’s not always easy living more than 8 000 kilometres away from home on special days like these, but luckily there are small things that can make it easier to bear, such as Skype and baking a batch of rusks. You don’t need impressive…

One thing I loved about living in South Africa - TASTE mag from Woolworth's. Still get it, still get inspired by it.

One thing I loved about living in South Africa - TASTE mag from Woolworth's. Still get it, still get inspired by it.

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