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Sysagte skons…julle, this is to die for! 500gr Bruismeel, 250ml room, een blikkie Sprite (NIE sprite zero), knippie sout. Meng room met n vurk in by meel en daarna sny sprite in by meelmengse…

Sysagte skons – Boerekos – Kook met Nostalgie

Sysagte skons…julle, this is to die for! 500gr Bruismeel, 250ml room, een blikkie Sprite (NIE sprite zero), knippie sout. Meng room met n vurk in by meel en daarna sny sprite in by meelmengsel. Bak @ 180 vir 30min of tot goudbruin, sommer I muffin pannetjies, lewer ongeveer 24. Baie baie maklik en heerlik!!! **opsioneel, spinkel met gerasperde kaas voor jy in oond druk

Koeksisters Recipe - a traditional South African donut made with a simple dough and sweet, spiced syrup. YUM!

Koeksisters Recipe - a Traditional South African Donut • Lovely Greens

Crisp on the outside and soaked in sweet, spiced syrup Last week a South African friend shared the below recipe on Facebook and seeing as I was going to a Braai (BBQ) at her house, I decided I would try my hand at making some as a special surprise. I’ve never made Koeksisters before but ... Read More about Koeksisters Recipe – a Traditional South African Donut

These South African Doughnuts are gooey, sweet and very sticky - crisp on the outside and tender inside.

Traditional Koeksisters - Immaculate Bites

These South African Doughnuts are gooey, sweet and very sticky - crisp on the outside and tender inside.

The Best South African Koeksister Recipe - From Ladismith in the Klein Karoo

The Best Koeksister Recipe in South Africa

Looking for the perfect koeksister recipe? This one is from Ladismith's koeksister champion - they're crunchy on the outside and syrupy soft on the inside!

Ongeveer 36 blokkies 125 g (¼ blok) botter 125 ml (½ k) sagte bruinsuiker 45 ml (3 e) kakao 397 g (1 blik) kondensmelk 5 ml (1 t) vanielje 125 ml (½ k) sultanas 125 ml (½ k) korente 100 g (1 boksie) heel rooi glanskersies, gehalveer 60 ml (4 e) sjokoladesplinters (choc chips) 100 g (1 pakkie) pekanneute, grof gekap 200 g (1 pakkie) Romany Creams, grof gekap 200 g (1 pakkie) Eat Sum Mor-koekies, grof gekap 1. Smelt botter en suiker oor lae hitte in kastrol terwyl geroer word tot meeste van…

Sjokolade-en-vrugte-blokkies

Ongeveer 36 blokkies Bestanddele 125 g (¼ blok) botter 125 ml (½ k) sagte bruinsuiker

Traditional South African Koeksisters recipe

South African Koeksisters

This recipe for Koeksisters (cake sisters), or South African donuts, calls for soaking the cakes in a lemony ginger syrup.

Koeksisters

The Best Koeksister Recipe in South Africa

Looking for the perfect koeksister recipe? This one is from Ladismith's koeksister champion - they're crunchy on the outside and syrupy soft on the inside!

koeksisters- Afrikaner version –sticky ,braided ,crunchy and crunchy –drenched in syrup, laced with cinnamon, lemon and ginger.

Traditional Koeksisters - Immaculate Bites

Traditional Koeksisters – A traditional South African sticky donut treat that’s deliciously sweet, sticky, crunchy and drenched in syrup, laced with cinnamon, lemon and ginger. Absolutely perfect for snack or tea time and even breakfast. We all a vice right? And fried foods are mine- especially when they are a sweet treat…. Not a weekend ... View More

Mrs Vervoed's koeksisters

Recipe: Mrs Verwoerd's koeksisters

This recipe for a traditional Afrikaner cake is taken from Hunger for Freedom, the story of food in the life of Nelson Mandela, by Anna Trapido

Koeksisters are small crispy donuts that are popular in South Africa. They are braided and fried, then soaked in a fragrant sugar syrup. #SouthAfricanCuisine #SouthAfricanRecipe #AfricanRecipe #WorldCuisine #196flavors

South Africa: Koeksisters

Koeksisters are small crispy donuts that are popular in South Africa. They are braided and fried, then soaked in a fragrant sugar syrup.

South African Koeksisters

South African Koeksisters Recipe

A sweet South African heritage delicacy - crisp pastry plaits are fried and dipped in an aromatic syrup! Pastries similar to these originated centuries ago in Batavia in the East and the recipe brought to South Africa by the Malayan settlers together with many other. The syrup needs to be made in advance and chilled overnight. Submersing the hot fried koeksisters in ice cold syrup ensures optimal absorption. A fresh koeksister, still slightly warm and dripping of syrup is an unforgettable…