#PastelDeNata - This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.

Portuguese Custard Tarts

This is the authentic Portugese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle. Read More by silibake

Egg Fried Rice Recipe #egg #friedrice #dinner

Egg Fried Rice

Fried rice is the perfect leftovers use up meal and budget friendly for sure! - Egg Fried Rice Recipe, 蛋炒饭 by the Woks of Life

Peppermint Crisp tart: 1 packet tennis biscuits  1 can caramel treat 2c cream - fresh 400g  Peppermint Crisp chocolate bars - grated  cover dish bottom with rows of  tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set.  Serve with a dollop of cream or as desired.

Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat cream…

Crunchies — Traditional South African Oatmeal Cookie Bars | OrnaBakes

Crunchies — Traditional South African Oatmeal Cookie Bars (one of my favourites growing up!

South African Recipes  Hertzog cookies (Kathy Termorshuizen)

Who doesn't love these amazing desserts? - South African Recipe for Hertzog cookies (Kathy Termorshuizen)

Easy No Bake Milk Tart - not sure if it was this recipe, but we had this at a South African friend's home on Sunday. It is divine!!!

phyllo pastry dessert recipes, gluten free dessert recipes, yummy desserts recipes - Nothing is better than a traditional homemade South African dessert to end off your meal. Here at we have put together a short list of our favourites.

Today was Mother’s Day in South Africa. Some of my happiest moments were  the times spent with my mother in the early morning, sitting and talking  about the day ahead while sipping strong coffee and nibbling on bran and  buttermilk rusks. It’s not always easy living more than 8 000 kilometres

12 MAY 2013 Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks.

mosbolletjies recipe using condensed milk & yeast instead of grape juice/ from South Africa

Makes: 120 rusks when dried Preparation time: hours (including rising time) Oven temperature: Baking time: minutes

Pumpkin Fritters

Pumpkin Fritters

This picture shows a South African dessert called pumpkin fritters. Basically, it's a sweet pumpkin flavored pastry.


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