Amarula Malvapoeding -- Boerekos Kookengeniet

Amarula Malvapoeding -- Boerekos Kookengeniet

Malva Pudding, South African Baked Dessert Recipe - Food.com   We had this dessert at Tolani in NYC and it was AMAZING!! Can't wait to try this recipe!

Malva Pudding, South African Baked Dessert

Another firm favourite in my household: Malva Pudding, South African Baked Dessert. Photo by SnufkinFin

We think that Amarula, instead of the traditional rum, lends an extra depth to this sweetly sinful dessert.

Amarula tiramisu recipe

I love elegant desserts, this is a nice twist to the traditional tiramisu using the delicious south african liquor Amarula Read Recipe by ms_Mischievous

Malva Pudding, South African Baked Dessert Recipe - Food.com: Food.com

Malva Pudding, South African Baked Dessert

Another firm favourite in my household: Malva Pudding, South African Baked Dessert. Photo by SnufkinFin

Malva Pudding, South African Baked Dessert Recipe - Food.com

Malva Pudding, South African Baked Dessert

Another firm favourite in my household: Malva Pudding, South African Baked Dessert. Photo by SnufkinFin

Dadel-en-Gemmerpoeding met Toffiesous | Landbou

Dadel-en-Gemmerpoeding met Toffiesous | Landbou

Antje, die Rooibruin hen: Amarula Malva Pudding...South Africa's most favourite dessert! -- "This liqueur is made from fresh cream and the fruit from the marula tree. The marula tree grows in Africa. Amarula has hints of chocolate, caramel and vanilla." - perhaps substitute flavored coffee creamer mixed with milk or half-and-half?

Amarula malva pudding - South African Malva Pudding, My Austrian son's favourite!

Vermicelli and Sago pudding with Saffron Recipe

Vermicelli and Sago pudding with Saffron Recipe

Semiya payasam is one of the easiest and delicious Payasam enjoyed during all festivals and functions . This payasam is made with milk, vermicelli and roasted nuts. My mom always add sago (javvarisi) to enrich the texture of this Vermicelli payasam.

Semiya Payasam

Semiya payasam is one of the easiest and delicious Payasam enjoyed during all festivals and functions . This payasam is made with milk, vermicelli and roasted nuts. My mom always add sago (javvarisi) to enrich the texture of this Vermicelli payasam.

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