Nancy's Fancy's Cakes & Catering
Buffet for a country wedding under and open barn. Herb chicken, dinner ham, smashed potatoes, green beans, coleslaw, yeast rolls.
Pak die vuur
Erfenisdag is om die draai en talle Suid-Afrikaners sal weer die braaivleisvure hiervoor aansteek. Liezel de Lange het ’n paar buitelugkookboeke gaan bekyk vir nuwe (en ou geliefkoosde) idees.
South African Melktert (Milktart) Recipe - Food.com
This is a wonderfully thick and flavourful milk custard set in a crust. A traditional tart which is loved by young and old alike. Children especially love the filling as a dessert.
South African Koeksisters Recipe - Food.com
A very sticky South African sweet. They remind me of a donut, but maybe messier. ;) I got this recipe from my South African friend, Sheralee. She says to try to eat a few before the family gets home because once they get stuck into them, you "ain't gonna get none!"
Biltong Soup (Beef Jerky)
Biltong Soup is a creamy, rich and hearty soup made using traditional South-African Biltong which is similar (but not 100% same) as "Beef Jerky". Serve as an appetizer or for dinner with fresh bread.
Traditional South African Bobotie - Teach Me Mommy
Bobotie(pronounced as boa-boo-tie) is a traditional South African dish, similar to baked meatloaf, spiced with curry. Its origin is believed to have come from our Dutch ancestors, with a Malaysian flair. It is one of my favourite dishes to make with minced meat. This Bobotie recipe is a simple variation of the more traditional one …
Our Jozi Love – City of Gold Wedding Concept
Get ready to view a colourful visual feast of authentic homegrown ideas in this gorgeous styled wedding shoot styled by Jeanine Richards – Owner of Ninirichi Style Studio; in conjunction with Tickled Pink Weddings Events, As Sweets as Images Photography and an amazing team of wedding industry leaders. Our home city Johannesburg is a rich source of inspiration; …
Glazed "Pap and Wors" Kebabs with Tomato Dip
1. Make up corn meal as per instructions on packet. Remember, you want the corn meal to be firm enough to roll into balls when cool. 2. Once all corn meal is