KINDER CHOCOLATE FUDGE
15min · 20 servings Sound on for full instructions 🔉 All you need is: 1 tin (397g) condensed milk • 400g white chocolate 200g + 160g Kinder chocolate, broken into pieces Tin size: 8x8” •

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Hot Honey Chicken Tenders
Some places are exceptionally good at making meals they offer, and while there probably is a certain number of excellent restaurants for almost any meal, as a rule of thumb, most people find certain meals to usually taste better homemade. using exceptionally fresh or high-quality ingredients to believing that home coziness is a crucial part of it. People shared exactly these kinds of meals, answering one Redditor’s question: “What always tastes better at home vs. a restaurant?”
Decadent Delight: Caramel & White Chocolate Fingers Cheesecake Recipe! 🍮🍫"
"Experience the ultimate indulgence with our Decadent Caramel & White Chocolate Fingers Cheesecake recipe! This luscious creation blends the rich sweetness of caramel, velvety white chocolate, and the crunch of chocolate fingers for a dessert masterpiece. Pin this recipe for a delightful treat that's perfect for satisfying your sweet cravings. Elevate your dessert game with this luxurious cheesecake. #CaramelWhiteChocolateCheesecake #DessertIndulgence #YummyRecipes"
3-INGREDIENT DAIRY MILK CARAMEL FUDGE 😍
If you love Dairy Milk Caramel chocolate, you need to try this fudge! It’s packed with chunks of Dairy Milk Caramel and melted caramel swirls and it’s so so delicious 🤤 Sound on for full instructions 🔉 All you need is: 1 tin condensed milk 400g white chocolate 400g dairy milk caramel (total) Tin size: 8x8” Enjoy 🥰
"Indulgence Redefined: Salted Caramel Cheesecake Bars Recipe! 🍰🍯"
"Experience the perfect harmony of flavors with our Indulgence Redefined Salted Caramel Cheesecake Bars! These delectable bars feature a creamy cheesecake layer on a buttery crust, topped with a luscious salted caramel drizzle. Pin this recipe for an irresistible dessert that's perfect for indulgent moments. Elevate your dessert game with these heavenly salted caramel cheesecake bars. #SaltedCaramelCheesecakeBars #IrresistibleDesserts #YummyRecipes"
"Ice Cream Delight: Yummy Oreo Ice Cream Cake Recipe for Sweet Bliss! 🍦🎂"
"Indulge in the perfect blend of creamy goodness and chocolatey delight with our yummy Oreo ice cream cake recipe! This irresistible treat features layers of Oreo goodness, velvety ice cream, and a chocolatey cake base. Pin this recipe for a delightful dessert that's guaranteed to satisfy your sweet cravings. Perfect for any occasion that calls for a scoop of bliss! #OreoIceCreamCake #DessertDelight #YummyRecipes"
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WHITE CHOCOLATE OREO CHEESECAKE
20min · 12 servings WHITE CHOCOLATE OREO CHEESECAKE 😍 Omg, this is one of the most amazing cheesecakes I’ve ever made! 🙌 It has a buttery Oreo base, a creamy white chocolate filling, topped with a sweet white chocolate ganache and more Oreos for decoration 🤤 Sound on for full instructions 🔉 All you need is: Base: • 290g (26) Oreos • 90g unsalted butter, melted Cheesecake: • 350ml double cream, cold • 250g white chocolate • 500g cream cheese, room temp • 120g icing sugar Topping: • 250g white chocolate • 150ml double cream • 8 Oreos, halved Tin size: 8” springform tin Tips: 🌟 Make sure to let the melted white chocolate cool slightly before mixing into the cream cheese 🌟 Let the white chocolate ganache cool for at least 15 minutes before pouring over the cheesec

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LOTUS BISCOFF CHEESECAKE BARS
20min · 16 servings 5-INGREDIENT BISCOFF CHEESECAKE BARS 😍 Throwback to one of my absolute favs! 🙌 These cheesecake bars have a buttery Lotus biscuit base, a creamy Biscoff filling, topped with a thick layer of Biscoff spread, and a sprinkle of Lotus biscuit crumbs 🤤 They’re super delicious and so easy to make! Sound on for full instructions 🔉 All you need is: Base: • 200g Lotus Biscuits, finely crushed • 60g Unsalted butter, melted Filling: • 500g cream cheese • 150g Biscoff spread • 100g icing sugar Topping: • 200g Biscoff spread, melted • 2 Lotus biscuits, finely crushed + 1 whole Tin size: 8x8” (9” is also fine) Enjoy!

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