Cremora Tart Recipe from South Africa. Revisit this always popular retro South African dessert. This new version is fruity and covered in chocolate.

Fruit-Filled Cremora Tart

Think viennese fingers on sides wud make for easier slicing -Cremora Tart Recipe from South Africa. Revisit this always popular retro South African dessert. This new version is fruity and covered in chocolate.

South African Yellow Rice- Quick, easy fragrant rice spiced with turmeric, ginger, and a taste bud sensation.

South African Yellow Rice

South African Yellow Rice & Indian yellow rice- Quick, easy fragrant rice spiced with turmeric, ginger, and a taste bud sensation.

South African Recipes VETKOEK & CURRY MINCE (the coo coo cook) - absolutely delicious, quick, and easy to make.

Caught the taste of cinnamon sugar, a dusting of the aroma of nutmeg and butter, cookies in the oven, just what you cookin’?

Pampoenkoekies are traditional South African pumpkin fritters that are eaten either sweet with caramel or cinnamon sugar, or savory as an appetizer.

Pampoenkoekies

Pampoenkoekies are traditional South African pumpkin fritters that are eaten either sweet with caramel or cinnamon sugar, or savory as an appetizer.

Kernels of sweet corn stud this sweet and flavorful Mealie Bread, a South African sweetcorn bread that is sure to delight any cornbread fan. | www.CuriousCuisiniere.com

Mealie Bread (South African Sweetcorn Bread)

Kernels of sweet corn stud this sweet and flavorful Mealie Bread, a South African sweetcorn bread that is sure to delight any cornbread fan.

South African Banana Bread A delicious traditional South African recipe for banana bread! Kid friendly too!

South African Banana Bread

South African Recipes LEMON CUSTARD TART (Wenresepte 2000, pg 123)

Ingredients: 1 can condensed milk/caramelised condensed milk 1 container/package g) Cream Cheese 1 grated lemon rind ½ cup lemon juice packs Tennis biscuits or any substitute (Graham…

CHICKEN SOSATIES WITH APRICOTS & ONIONS  Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs.  Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill and add that fruity element common in South African braaied food. And the sweet barbeque sauce is finger licking good. I am salivating just thinking about it.

CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs. Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill an

South African Melktert (Milk Tart) | "My 'ouma' South African grandmother's…

South African Melktert (Milk Tart) ~ "My 'ouma' (Grandma) South African grandmother's legendary milk tart. It is lip-smacking good. The recipe is a real winner. It is a traditional South African sweet tart that is very easy to prepare.

One dessert that follows me wherever I go, similar to how I get haunted by red velvet cake, is this one here. Cape Dutch in origin and one of the few Afrikaner foods that wasn’t taken from Ca…

Traditional South Africa Malva pudding

A firm South African favourite, this traditional bobotie recipe is sure to impress.

Traditional bobotie recipe

Traditional South African bobotie recipe - Getaway Magazine I made this for Hendric tonight, he hated it soooo much he had to have two helpings LOL

Frikkadel are a lightly spiced South African meatball that are often served with a sweet and herby tomato sauce, making a wonderfully comforting dinner that pairs perfectly with a South African Cabernet Sauvignon. | www.CuriousCuisiniere.com

South African Frikkadel

Frikkadel are a lightly spiced South African meatball that are often served with a sweet and herby tomato sauce, making a wonderfully comforting dinner that pairs perfectly with a South African Cabernet Sauvignon.

Wors and Pap... Easy favorite best south african recipes to make at home.

How to make delicious authentic South African Wors, Pap and Sous (Boerewors, Pap and Sauce) at home. Wors and trimmings on a hoagie roll.

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