No no no...

My Dad used to raise ostrich and emus. They would peck at nail heads on the fence post and gulp and swallow as if they actually ate something! So funny!

Cape Malay lamb curry by the legendary Cass Abrahams. It's made with lamb and a host of Malay spices and served with Jasmine rice or rotis.

Cape Malay lamb curry by the legendary Cass Abrahams. It's made with lamb and a host of Malay spices and served with Jasmine rice or rotis. (I bet goat would also be fabulous in this.

Zevenwacht Wine Estate, South Africa

Zevenwacht Wine Estate, South Africa Cape-Dutch style - that gorgeous Huegenot architecture

Perfectly braaied snoek(fish)

The ultimate snoek braai recipe by Jan Braai. How to braai snoek, various snoek braai tips and advice on decisions at different stages of the braai.

Jan Ellis Poeding

Charlotte Roux - Mannetjies Roux se vrou - se Jan Ellis poeding (Die verskil tussen Jan Ellis poeding en Malva poeding is in die sous: Jan Ellis poeding kry room in en Malva poeding kry brandewyn in).

Jan Ellis Poeding

Charlotte Roux - Mannetjies Roux se vrou - se Jan Ellis poeding (Die verskil tussen Jan Ellis poeding en Malva poeding is in die sous: Jan Ellis poeding kry room in en Malva poeding kry brandewyn in).

My Kind of Cooking: South African Recipe: Bobotie

Bobotie has a slightly sweet taste with a light curry flavor and an egg topping. In Bobotie was declared the National Dish of South Africa by the United Nations Women's Organization.


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