EWA
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3/4 lb of green beans 2-3 tsp. extra virgin olive oil Sea Salt, to taste Cracked black pepper, to taste Granulated garlic, to taste Crushed red pepper flakes, to taste 2-3 tsp balsamic vinegar Bake at 425 degrees for 10-15 min, turn beans. Bake another 10-15 min.

3/4 lb of green beans 2-3 tsp. extra virgin olive oil Sea Salt, to taste Cracked black pepper, to taste Granulated garlic, to taste Crushed red pepper flakes, to taste 2-3 tsp balsamic vinegar Bake at 425 degrees for 10-15 min, turn beans. Bake another 10-15 min.

Baked Zucchini with Mozzarella | Real Mom Kitchen  by David Lebovitz The zucchini craze has begun at my house!  My zucchini plant know has zucchini.  In the past few days, I know have 4 zucchini sitting on my counter waiting to have something done with them.  The other day one of my good blogging friends , Jamie from Jamie Cooks It Up, posted one of her favorite zucchini recipe so I had to give it a try.  It is simple and easy plus so tasty.    Baked Zucchini with Mozzarella  2 medi...

Baked Zucchini with Mozzarella | Real Mom Kitchen by David Lebovitz The zucchini craze has begun at my house! My zucchini plant know has zucchini. In the past few days, I know have 4 zucchini sitting on my counter waiting to have something done with them. The other day one of my good blogging friends , Jamie from Jamie Cooks It Up, posted one of her favorite zucchini recipe so I had to give it a try. It is simple and easy plus so tasty. Baked Zucchini with Mozzarella 2 medi...