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In the kitchen: supper

Simple, nourishing home cooking, in tune with the seasons. #supperideas #supperrecipes #neptunerecipes #seasonalrecipes
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When it comes to brunch, it’s probably fair to say that avocado on toast is a modern classic. Rather a love it or hate it dish though, the chefs at our café, The Provenist, have cooked up this alternative for those that want the pairing of crisp toast and silky smash, just minus the avocado. Its star ingredient is peppery watercress, which is particularly local to our Bath café (watercress is only grown in the spring water from the chalk belts of Dorset, Hampshire and Wiltshire). Watercress, Supper Recipes, Seasonal Recipes, Home Cooking, Avocado Toast, Ingredient, Crisp, Savory, Brunch
When it comes to brunch, it’s probably fair to say that avocado on toast is a modern classic. Rather a love it or hate it dish though, the chefs at our café, The Provenist, have cooked up this alternative for those that want the pairing of crisp toast and silky smash, just minus the avocado. Its star ingredient is peppery watercress, which is particularly local to our Bath café (watercress is only grown in the spring water from the chalk belts of Dorset, Hampshire and Wiltshire).
This brunch favourite from our chefs was on our menu last spring, and it makes for a great alternative to the likes of avocado or eggs on toast when you're hunting for a savoury option. We'll usually serve it topped with a couple of poached eggs and with a watercress salad on the side. Makes enough for four fritters, two per person. Swipe for the full recipe. Watercress Salad, Egg Toast, Green Peas, Spring Onion, Poached Eggs, Fritters
This brunch favourite from our chefs was on our menu last spring, and it makes for a great alternative to the likes of avocado or eggs on toast when you're hunting for a savoury option. We'll usually serve it topped with a couple of poached eggs and with a watercress salad on the side. Makes enough for four fritters, two per person. Swipe for the full recipe.
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