Nicola Nel
More ideas from Nicola
Cold Smoked Salmon Cocktail with Avocado Cream

Cold Smoked Salmon Cocktail with Avocado Cream

Camarao Mocambique | Portuguese Shrimp Mozambique

Camarao Mocambique Portuguese Shrimp Mozambique 2 pounds of medium size shrimp (with shells on) 1 small onion ( finely minced) 4 cloves of garlic (minced finely ) teaspoon of salt 2 tablespoons of butter 2 tablespoons of olive oil to 1 tab

A Prime Rib Roast is almost always our choice for a crowd-pleasing Christmas dinner. Turkey is for Thanksgiving, and we’ve never been a big ham family, so prime rib has been our default choice for years. This year, we’d like to bring you into our home finally to show you how to make the perfect …

A Prime Rib Roast is almost always our choice for a crowd-pleasing Christmas dinner. Turkey is for Thanksgiving, and we’ve never been a big ham family, so prime rib has been our default choice for years. This year, we’d like to bring you into our home fin

Scrumptious South Africa: Nougat and Ice Cream Cake with Hot Raspberry Sauce

Scrumptious South Africa: Bar-One and Coffee Ice Cream Bombe, with built-in sauce topping

Chili Mayo Sauce Recipe ~ Tastes fantastic... An Easy Way to Liven Up Tacos and Appetizers!

Chili Mayo Sauce Recipe ~ 2 tablespoons sour cream 1 tablespoon mayonnaise Juice of 1 lime 1 tsp chili sauce (I used chipotle chili sauce) 1 tsp chili powder (I used a mix of regular chili powder and chipotle chili powder) Salt and pepper to tast

If you dig the sauce on Big Macs or the "special sauce" that high-end sandwich joints slather on their burgers, you are going to LOVE this burger sauce!

½ cup mayonnaise¼ cup teaspoons sweet pickle teaspoons granulated teaspoons white teaspoon ground black pepperDIRECTIONS:In a small bowl, whisk together all of the ingredients.Serve immediately, or refrigerate, covered, for up to 1 week.