These South African Doughnuts are gooey, sweet and very sticky - crisp on the outside and tender inside.

Traditional Koeksisters

These South African Doughnuts are gooey, sweet and very sticky - crisp on the outside and tender inside. Read More by trishroyal

My grandmothers legendary crunchie recipe (drizzleanddip)

My grandmother betty’s crunchie recipe: its a legend

KOM ONS BAK – die lekkerste karringmelkbeskuit ooit !! 1 kg bruismeel 5 ml bakpoeier 5 ml sout 5–10 ml anyssaad (opsioneel) 200 g (250 ml) suiker (of tot 300 g vir diegene wat beskuit nogal s…

Buttermilk Biscotti/Rusks — Delicious when dunked in coffee, tea or hot chocolate! While South Africans around the world yearn for and enjoy the well known Ouma Rusks, there’s something a bit special about homemade rusks.

Amarula cheesecake

Recipe: Non-Bake Amarula Cheesecake!

It takes a bit of shamelessness to describe one’s recipe as perfect, but I would think this particular Non-Bake Amarula Cheesecake recipe is pretty much foolproof on every single level, hones…

Hierdie is 'n Blog oor Boerekos met 'n Twist.

Ek voel geëerd dat tannie Lili my vertrou het met hierdie wenner resep van haar, graag deel ek hierdie dekadente Sjiffon vlakoek met julle.

Sampioen Souttert  Kors:  350g Koue Botter  75gr Koue Water  450g Koekmeel  Sout & Peper na smaak

Hierdie souttert word besonders gemaak deur die vars room, sowel as die feta wat bo-op gesprinkel word.


More ideas
Pinterest
Search