Malva Pudding, South African Baked Dessert Recipe - Food.com
This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…
How to Make Potato Pancakes Like Grandma Used to Make
Gluten free, these potato pancakes are a traditional winter dish served for breakfast, lunch, or dinner.
Sweet Tart Crust - Pretty. Simple. Sweet.
This is a the best classic sweet tart crust recipe and it goes well with any filling. It's buttery, crispy, crumbly, and tastes like a cookie.
Hilda van 7de Laan se Dadelvinger Resep: (Nou weet ons ook waaroor die bohaai gaan. ) 250g margarien 250 ml suiker 500g dadels, fyngesny 1 eier goed geklits 1 pak (200g) Mariebeskuitjies, in stukki...
Making Biltong, Dry Wors and Other South African Recipes
Website dedicated to biltong, dry wors, jerky, South African recipes and all things South African. How to make biltong boxes, using dehydrators, pet treats etc.
Cremora Koekies – Boerekos – Kook met Nostalgie
Lekker koekblik bederf 2 ½ koppies koekmeel 1 koppie Nestle CREMORA 1 el vla poeier 1 tl. bakpoeier 1 tl. sout 1 kop regte botter, kamertemperatuur (baie sag) 110g roomkaas, kamertemperatuur 1 kop strooisuiker 1 tl Vanielje geursel 1 eier . Voorverhit die oond tot 170C. . Sif saam: koekmeel, cremora, vla poeier, bakpoeier en sout, hou eenkant Room die botter met roomkaas saam tot glad en romerig Voeg die strooisuiker geleidelik by, terwyl jy aanhou meng. Vou die vanieljegeursel en eier by…