koesisters

Collection by Danielle

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South African Traditional Koeksisters- gooey, sweet and very sticky - crisp on the outside and tender inside.

Traditional Koeksisters - Immaculate Bites

Traditional Koeksisters – A traditional South African sticky donut treat that’s deliciously sweet, sticky, crunchy and drenched in syrup, laced with cinnamon, lemon and ginger. Absolutely perfect for snack or tea time and even breakfast. We all a vice right? And fried foods are mine- especially when they are a sweet treat…. Not a weekend ... View More

South African Koeksisters

South African Koeksisters Recipe

A sweet South African heritage delicacy - crisp pastry plaits are fried and dipped in an aromatic syrup! Pastries similar to these originated centuries ago in Batavia in the East and the recipe brought to South Africa by the Malayan settlers together with many other. The syrup needs to be made in advance and chilled overnight. Submersing the hot fried koeksisters in ice cold syrup ensures optimal absorption. A fresh koeksister, still slightly warm and dripping of syrup is an unforgettable…

Koeksisters Recipe - South African Magazine - SA PROMO

Mouth watering Koeksister Recipe This recipe is from Bets Miedema who lived in Klipriver and was a master baker, helped out many charities for raising funds and specially baked for her grandchildren, who loved "Beppe's" (Ouma in Dutch) koeksisters.

South African Koeksisters - Allrecipes.com

South African Koeksisters

This recipe for Koeksisters (cake sisters), or South African donuts, calls for soaking the cakes in a lemony ginger syrup.

Koeksisters ... a South African dessert ... fried pastry/dough soaked in syrup and then refrigerated.  YUMMO!!

Koeksisters ... a South African dessert ... fried pastry/dough soaked in syrup and then refrigerated. YUMMO!!

The Best South African Koeksister Recipe - From Ladismith in the Klein Karoo

The Best Koeksister Recipe in South Africa

Looking for the perfect koeksister recipe? This one is from Ladismith's koeksister champion - they're crunchy on the outside and syrupy soft on the inside!