Cake decorating techniques

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Eggless Chocolate Coffee Cake
I have been having a lot of fun layering cakes this year and if you have ever shied away from making layered cakes, this recipe is the perfect place to start! Ingredients: For cake • ¾ cup (90gms) cocoa powder • ¾ cup (180ml) hot water • 1 tbsp (12gms) coffee powder • 1 + ½ cups (300gms) castor sugar • ¾ cup (180ml) vegetable oil • 1 tsp (5ml) vanilla extract • 1 cup (285gms) yogurt • 1 + ½ cup (180gms) maida • 1 tsp (4gms) baking powder • ½ tsp (3gms) baking soda • Pinch of salt For dark chocolate ganache • 2 cups (350gms) dark chocolate (chopped) • 2 cups (460gms) whipping cream • 2 tbsp (24gms) coffee powder For milk chocolate ganache • 1 cup (175gms) dark chocolate (chopped) • 1 cup (230ml) whipping cream Sugar syrup • ¼ cup (50gms) granulated sugar • ¼ cup (
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