Nicole Du Toit
More ideas from Nicole
library trends

library trends

Coconut Flour Tortillas (Grain free, GFCF, Paleo, Gluten free… younameit) - These tortillas are flexible enough to make perfect tacos, and get a bit sturdier overnight in the fridge. You know, in case you want breakfast burritos the next day. 1.3g net carbs per tortilla

Coconut Flour Tortillas (Grain free, GFCF, Paleo, Gluten free… younameit) - These tortillas are flexible enough to make perfect tacos, and get a bit sturdier overnight in the fridge. You know, in case you want breakfast burritos the next day. 1.3g net carbs per tortilla

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Your Guide To Travel Journaling - Materials to Use in Your Journal - Gather Before Your Trip. Inspiration for travel journaling, art journaling, and scrapbooking. Ideas on how to keep an art or travel journal, and a scrapbook.

Your Guide To Travel Journaling - Materials to Use in Your Journal - Gather Before Your Trip. Inspiration for travel journaling, art journaling, and scrapbooking. Ideas on how to keep an art or travel journal, and a scrapbook.

Flatbread made from high fiber coconut flour! This fast flatbread rounds can be used for sandwiches, dipping or toasting.

Flatbread made from high fiber coconut flour! This fast flatbread rounds can be used for sandwiches, dipping or toasting.

This Pin was discovered by Rania Habib. Discover (and save!) your own Pins on Pinterest.

This Pin was discovered by Rania Habib. Discover (and save!) your own Pins on Pinterest.

This is pretty awesome! When I mixed it up and after I nuked it, it looked like it was just going to be eggy. But this actually has a surprisingly bread-like texture. Much more so than the flax bun I did before. So this is now my go-to low carb bread :) I used this one to replace an English muffin in eggs Benedict. Perfect! (Picture by me, linked to original recipe)

This is pretty awesome! When I mixed it up and after I nuked it, it looked like it was just going to be eggy. But this actually has a surprisingly bread-like texture. Much more so than the flax bun I did before. So this is now my go-to low carb bread :) I used this one to replace an English muffin in eggs Benedict. Perfect! (Picture by me, linked to original recipe)