Our good South African food

Collection by Nola Priest • Last updated 4 days ago

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Nola Priest
Potato Mushroom Bakewith onion garlic cream onion soup powder butter cheese and breadcrumbs This recipe has no meat in it If you want meat Id see no problem with adding g. Braai Recipes, Vegetable Recipes, Cooking Recipes, Oven Recipes, Potato Dishes, Vegetable Dishes, Food Dishes, Side Dishes, South African Dishes
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My big, fat South African potato bake - Cooksister | Food, Travel, Photography

This is a classic favourite at all South African braais: a potato bake with cream, cheese, mushrooms and the all-important packet of brown onion soup!

  Finger Food Appetizers, Appetizer Recipes, Snack Recipes, Cooking Recipes, Quiche Recipes, Tart Recipes, Kos, Braai Recipes, South African Recipes
Cooking Recipes

South African Curry and Rice - aninas recipes - Elize Fritz - South African Curry and Rice - aninas recipes South African Curry & Rice - South African Dishes, South African Recipes, Indian Food Recipes, Ethnic Recipes, Africa Recipes, Indian Dishes, Mince Recipes, Curry Recipes, Cooking Recipes
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South African Curry and Rice - aninas recipes

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37 reviews
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35 minutes
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South African Curry and Rice, that consists of slow cooked beef mince in a sweet and spicy curry sauce, with perfectly cooked carrots and potatoes.

Die naweek is nie daar vir moeite doen nie; Tart Recipes, My Recipes, Sweet Recipes, Recipies, Salad Recipes, Chicken Recipes, Delicious Deserts, Yummy Food, South African Desserts

Resep: Kitspoeding-yskastert | Maroela Media

Die naweek is nie daar vir moeite doen nie; maak hierdie tert sommer tjoef-tjaf!

This South African Chutney Chicken is a sweet and sticky baked chicken that is sure to be a family favorite dinner recipe! South African Dishes, South African Recipes, Africa Recipes, Best Chicken Recipes, Duck Recipes, Oven Recipes, Mexican Recipes, Family Recipes, Chutney Recipes
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South African Chutney Chicken and Chenin Blanc Pairing #WinePW

This sweet and sticky chutney chicken recipe is a South African classic. This easy to prepare baked chicken dish is sure to be a family favorite!

Die nederige frikkadel geniet nou die kollig in die koswêreld. Mince Recipes, Steak Recipes, Cooking Recipes, Meatball Recipes, Meatball Bake, Curry Recipes, Chili Recipes, South African Dishes, South African Recipes

Die beste frikkadelle

Die nederige frikkadel geniet nou die kollig in die koswêreld. Kom sit aan.

  Curry Recipes, Meat Recipes, Mexican Food Recipes, Cooking Recipes, Recipies, Braai Salads, Kos, Great Chicken Recipes, Recipe Chicken

Romerige kerriehoender

Vermeerder die kerriepoeier tot 15 ml as jy ’n sterk kerriegeur verkies. As jy dit met selfs meer brand verkies, voeg 1 of 2 gekapte brandrissies by die sous.

Give your dad the best of both worlds this Sunday by cooking his stew with brew. Beef, beer and potatoes - what more could he ask for? Cheese Dip Recipes, Meat Recipes, Cooking Recipes, Potato Dishes, Beef Dishes, Beef Stew With Beer, Cut Recipe, Potato Toppings, Crispy Potatoes
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Cooking & Baking Recipes | Pick n Pay Online Shopping

One of my all time favourites, bothe to eat and to make, Frikkadellen, those meatballs of various sizes.Served up in so very many ways, a dish that becomes a firm family favourite! South African Dishes, South African Recipes, Mince Dishes, Beef Dishes, Kebabs, Dutch Recipes, Cooking Recipes, Kos, Minced Meat Recipe
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How to Make Old Fashioned Frikkadels - The Recipe

One of my all time favourites, bothe to eat and to make, Frikkadellen, those meatballs of various sizes. Served up in so very many ways, a dish that becomes a firm family favourite!

Soutkoekies gerasperde sterk cheddar Kaas en uie chips – fyn gedruk koekmeel botter Oond op 200 grade Celsius Meng alles Rol uit tussen 2 lae waspapier of in balletjies Pak op gesmeerde bakpan Bak 10 minute Savoury Biscuits, Savoury Baking, Savoury Recipes, My Favorite Food, Favorite Recipes, South African Recipes, Salty Snacks, Baking With Kids, Recipes From Heaven
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SOUTKOEKIES

FOTO GELEEN SOUTKOEKIES http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/05/soutkoekies.html 200g gerasperde cheddar 150g kaas en uie chips - fyn gedruk 140g koekmeel 100g botter - kamertemperatuur METODE Meng alles Rol in bolletjies Pak op gesmeerde pan Druk effens plat met vurk Bak 10 minute by 200 grade Celsius Geplaas deur: Marieta van Bladeren KAAS EN UIE BESKUITJIES http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/05/soutkoekies.html 500ml koekmeel 4ml sout 2ml rooi…

Lamskerrie uit ‘n Karoo Kombuis – van een huiskok aan ‘n ander Tripe Recipes, Braai Recipes, Lamb Recipes, Curry Recipes, Meat Recipes, Indian Food Recipes, Vegetarian Recipes, Dinner Recipes, Cooking Recipes
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Lamskerrie uit ‘n Karoo Kombuis – van een huiskok aan ‘n ander

Die Karoo is ‘n mitiese plek. Vir baie mense is dit ‘n groot uitspansel van ‘n plat aarde, hier en daar ‘n koppie en verder net Karoobossies waardeur gereis (gejaag) word van Johannesburg na…

1 x blikkie kondensmelk 3 x blikkies water 3 x eiers, geskei 4 x eetlepels maizena 4 x eetlepels vlapoeier 1 x pakkie tennis beskuitjies pypkaneel Pak tennis beskuitjies in tert bak. Tart Recipes, Sweet Recipes, Baking Recipes, Dessert Recipes, Desserts, South African Dishes, South African Recipes, Milktart Recipe, Melktert
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Kondensmelk Melktert – Boerekos – Kook met Nostalgie

1 blik kondensmelk 3 kop water kop melk 6 hoog vol desert lepels cornflour 2 eiergele ~ geklop 1 teel margarien 1 teel vanielje geursel pak tennisbeskuitjies Metode In lekker groot pot, bring konde…

Here is a recipe for Marie Biscuit Treats that are delicious and your kids will love them! My Recipes, Cookie Recipes, Dessert Recipes, Desserts, Recipies, Dessert Ideas, Biscuit Bar, Biscuit Recipe, Pizza
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Marie Biscuit Treats

Here is a recipe for Marie Biscuit Treats that are delicious and your kids will love them!

  Venison Pie, Venison Recipes, Lamb Recipes, Meat Recipes, Cooking Recipes, Recipies, Beef, Savory Tart, South African Recipes

Ina Paarman | Venison Pie

This is one of my late mother, Nellie Jooste's, very best traditional South African recipes. The venison needs to be marinated for 1 to 2 days beforehand to tenderize it. The lamb is added to 'tone down the strong flavour', and if you are making your own pastry it is best made the day before.