Our good South African food
Collection by Nola Priest • Last updated 4 days ago
My big, fat South African potato bake - Cooksister | Food, Travel, Photography
This is a classic favourite at all South African braais: a potato bake with cream, cheese, mushrooms and the all-important packet of brown onion soup!
South African Curry and Rice - aninas recipes
South African Curry and Rice, that consists of slow cooked beef mince in a sweet and spicy curry sauce, with perfectly cooked carrots and potatoes.
Resep: Kitspoeding-yskastert | Maroela Media
Die naweek is nie daar vir moeite doen nie; maak hierdie tert sommer tjoef-tjaf!
South African Chutney Chicken and Chenin Blanc Pairing #WinePW
This sweet and sticky chutney chicken recipe is a South African classic. This easy to prepare baked chicken dish is sure to be a family favorite!
Die beste frikkadelle
Die nederige frikkadel geniet nou die kollig in die koswêreld. Kom sit aan.
Romerige kerriehoender
Vermeerder die kerriepoeier tot 15 ml as jy ’n sterk kerriegeur verkies. As jy dit met selfs meer brand verkies, voeg 1 of 2 gekapte brandrissies by die sous.
Cooking & Baking Recipes | Pick n Pay Online Shopping
How to Make Old Fashioned Frikkadels - The Recipe
One of my all time favourites, bothe to eat and to make, Frikkadellen, those meatballs of various sizes. Served up in so very many ways, a dish that becomes a firm family favourite!
SOUTKOEKIES
FOTO GELEEN SOUTKOEKIES http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/05/soutkoekies.html 200g gerasperde cheddar 150g kaas en uie chips - fyn gedruk 140g koekmeel 100g botter - kamertemperatuur METODE Meng alles Rol in bolletjies Pak op gesmeerde pan Druk effens plat met vurk Bak 10 minute by 200 grade Celsius Geplaas deur: Marieta van Bladeren KAAS EN UIE BESKUITJIES http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/05/soutkoekies.html 500ml koekmeel 4ml sout 2ml rooi…
Lamskerrie uit ‘n Karoo Kombuis – van een huiskok aan ‘n ander
Die Karoo is ‘n mitiese plek. Vir baie mense is dit ‘n groot uitspansel van ‘n plat aarde, hier en daar ‘n koppie en verder net Karoobossies waardeur gereis (gejaag) word van Johannesburg na…
Kondensmelk Melktert – Boerekos – Kook met Nostalgie
1 blik kondensmelk 3 kop water kop melk 6 hoog vol desert lepels cornflour 2 eiergele ~ geklop 1 teel margarien 1 teel vanielje geursel pak tennisbeskuitjies Metode In lekker groot pot, bring konde…
Marie Biscuit Treats
Here is a recipe for Marie Biscuit Treats that are delicious and your kids will love them!
Ina Paarman | Venison Pie
This is one of my late mother, Nellie Jooste's, very best traditional South African recipes. The venison needs to be marinated for 1 to 2 days beforehand to tenderize it. The lamb is added to 'tone down the strong flavour', and if you are making your own pastry it is best made the day before.