Red Curry Lentils — Pinch of Yum I made this for my vegan daughter and she raved about it.said it was restaurant quality. It's fairly easy, and I made it early in the day and stuck it in the crock pot to keep warm. Delicious with brown basmati rice.
This Avocado Chicken is healthy and delicious! I baked the chicken breasts for 45 minutes at I topped each breast with a slice of avocado, a slice of tomato, and some low fat cheese, and put it under the broiler until the cheese melted!
A simplified version of a classic Indian take out Butter Chicken; rich & spicy with no overwhelming amount of heat. Easily adjust the spices to your taste. (Gotta ditch the peanut oil to make this edible)