2-Ingredient Dough Koeksisters
All you need is 2 ingredients – yoghurt and flour – to make the dough for these 4 DELICIOUS sweet treats!
The Best Koeksister Recipe in South Africa
Looking for the perfect koeksister recipe? This one is from Ladismith's koeksister champion - they're crunchy on the outside and syrupy soft on the inside!
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Our grandmother (Mama) used to make these delicious koeksisters, South African donuts covered in syrup and coconut. Try them out today!
South African Koeksisters Recipe
A sweet South African heritage delicacy - crisp pastry plaits are fried and dipped in an aromatic syrup! Pastries similar to these originated centuries ago in Batavia in the East and the recipe brought to South Africa by the Malayan settlers together with many other. The syrup needs to be made in advance and chilled overnight. Submersing the hot fried koeksisters in ice cold syrup ensures optimal absorption. A fresh koeksister, still slightly warm and dripping of syrup is an unforgettable…
Breakfast – Mama's Cookbook
Posts about Breakfast written by Mary C. Suther Gerstner
Puffy Twist Donut: Easy treats for everyone!
It started from the moment that my sister turn on the TV, the picture of the golden fried donut was on the screen, and then she turned to me and told me that "I really want to eat donut.". And it's Sunday morning, how can I let her down when there are a lot of time, ^_^. I took the flour and other ingredients, then after a little bit of kneading, resting, twisting and frying, I can give her what she ask for. After that, my donut was gone in front of my eye! I know that many people love…
The Best Koeksister Recipe in South Africa
Looking for the perfect koeksister recipe? This one is from Ladismith's koeksister champion - they're crunchy on the outside and syrupy soft on the inside!
Your 10 step guide to making classic South African koeksisters
Koeksisters are as unique to South Africans as glazed doughnuts are to Americans. This deep-fried pastry drenched in a sweet