More ideas from Similo
Cake Servings - A good visual guide. Note that these are 4" tall tiers.

This is how I do my display cakes too. Demonstrates the serving count for cakes and how many servings you will get out of each tier. Cake decorating tips and tricks

Chicken Parmesan-Stuffed Garlic Bread

Chicken Parmesan-Stuffed Garlic Bread

Classic French Vanilla Pastry Cream  Classic Custard - How to make Custard  Classic French Vanilla Pastry Cream is a perfect base for many desserts such as fruit tarts, mousses, Bavarian Creams Ice-cream etc. Made by tempering Egg yolks to achieve a velvety, smooth, creamy and silky cream that almost melts in your mouth. Custard, Custard Cake filling, How to make custard, Vanilla pastry cream recipe, pastry cream desserts

Classic French Vanilla Pastry Cream is a perfect base for many desserts such as fruit tarts, mousses, Bavarian Creams Ice-cream etc. Made by tempering Egg yolks to achieve a velvety, smooth, creamy and silky cream that almost melts in your mouth.

Giant Cupcake Liner 3 line w/ Saran Wrap??

How to create a giant cupcake liner tutorial: perfect for your cakes created using the giant cupcake pan.

A quick and easy recipe for Raw Vegan Cashew Mozzarella, that requires only 4 ingredients and comes pretty close to the ordinary cheese.

A quick and easy recipe for Raw Vegan Cashew Mozzarella, that requires only 4 ingredients and comes pretty close to the ordinary cheese.

RAW VEGAN DONUT HOLES {vanilla caramel coconut} | Notey

RAW VEGAN DONUT HOLES {vanilla caramel coconut} Dough: cup rolled oats cup cashews, preferably soaked for 4 hours then rinsed cup pitted dates teaspoon Himalayan salt Glaze: 2 tablespoons coconut oil 2 tablespoons maple syrup teaspoon vanilla powder