BLUE HAWAIIAN 2 ounces pineapple juice, 1 1⁄2 ounces vodka, 3⁄4 ounce blue Curaçao liqueur, 1⁄2 ounce fresh lime juice, 1⁄2 ounce simple syrup, Splash of half-and-half, Pineapple leaf and lime wheel. Combine in shaker with ice, shake, Strain into tall glass filled with crushed ice. (Or combine everything in a blender cup. Add 3⁄4 cup of crushed ice and flash blend for 5 seconds. Pour into cocktail glass.) Garnish with the pineapple leaf and lime wheel.
Top one or two shots vodka with grapefruit juice. Freshly squeezed juice from an actual grapefruit is ideal, but not required. Hot tip: adding salt to the rim a) is good and b) officially turns the drink into a Salty Dog.