Koeksisters

Cape Malay Koeksisters, boiled in syrup and rolled in coconut, deliciously spicy

These much-loved South African traditional sticky spicy treats are so yummy! These are called koeksisters, but are not to be confused with the traditional South African, Dutch style plaited koeksister! This recipe was one that my grandmother used to make when I was a little girl. It’s taken me awhile to perfect it but it’s so comforting on... Read More »

Cape Malay Style Koeksisters recipe by @aayesha259 posted on 08 May 2018 . Recipe has a rating of 5.0 by 2 members and the recipe belongs in the Miscellaneous recipes category

4-ingredient Koeksister recipe by Sumayah posted on 16 Mar 2019 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Miscellaneous recipes category

No koesisters this morning so we made ‪#‎ capemalay‬ bollas. Here's the recipe... Bollas Makes approximately 40 bollas Ingredient...

No koesisters this morning so we made ‪#‎ capemalay‬ bollas. Here's the recipe... Bollas Makes approximately 40 bollas Ingredient...

Cape Malay Koeksisters recipe by The Kitchen Girl posted on 21 Jan 2017 . Recipe has a rating of 4.6 by 9 members and the recipe belongs in the Biscuits & Pastries recipes category

Traditional Cape Malay sweet treat (variation from the South African "Koeksister")

This recipe comes from Gamidah Jacobs from Lekka Kombuis in the Bo Kaap in Cape Town. It is an easy and relatively quick recipe. INGREDIENTS 4 potatoes cooked and mashed 4 cups of flour 15 ml cinna…

Audrey Appollis Rushda Achmat from the Black Olive Makes about 40 2 cups of cake flour 2 cups of self raising flour 1 pkt yeast 1 tsp nutmeg 1 tsp ground ginger 1 tsp mixed spice 1tsp cinnamon 1tsp cardamon 1 tsp anniseed 2 eggs 1 cup of sugar 1 potato 60ml of melted butter Boil the potato and mash with the butter, add the egg and sugar to the mashed potato. Place all dry ingredients together then add potato miixture. add luke warm water to form a soft dough, allow to rise for one hour…

Audrey Appollis Rushda Achmat from the Black Olive Makes about 40 2 cups of cake flour 2 cups of self raising flour 1...

Audrey Appollis Rushda Achmat from the Black Olive Makes about 40 2 cups of cake flour 2 cups of self raising flour 1 pkt yeast 1 tsp nutmeg 1 tsp ground ginger 1 tsp mixed spice 1tsp cinnamon 1tsp cardamon 1 tsp anniseed 2 eggs 1 cup of sugar 1 potato 60ml of melted butter Boil the potato and mash with the butter, add the egg and sugar to the mashed potato. Place all dry ingredients together then add potato miixture. add luke warm water to form a soft dough, allow to rise for one hour…

Koeksisters recipe by Salmah Dendar posted on 23 Sep 2018 . Recipe has a rating of 4.0 by 1 members and the recipe belongs in the Biscuits & Pastries recipes category

FATIMA'S ANISEED DOUGHNUTS Ingredients 4 cups of cake flour ... 1 packet of instant yeast ( 10 grams) 100 grams of butter 1 teaspoon of baking powder 2 eggs lightly beaten 2 tablespoons of sugar 4 teaspoons of Aniseed 1 teaspoon of salt 1&1/2 cups of full cream milk oil for deep frying Syrup 2 cups of water 2 cups of sugar 2 stick cinnamon . 2 cups of fine coconut for cover doughnuts after you syrup the doughnuts . Method Take the yeast with a pinch of sugar and 1/4 cup of lukewarm water and…

Audrey Appollis Rushda Achmat from the Black Olive Makes about 40 2 cups of cake flour 2 cups of self raising flour 1 pkt yeast 1 tsp nutmeg 1 tsp ground ginger 1 tsp mixed spice 1tsp cinnamon 1tsp cardamon 1 tsp anniseed 2 eggs 1 cup of sugar 1 potato 60ml of melted butter Boil the potato and mash with the butter, add the egg and sugar to the mashed potato. Place all dry ingredients together then add potato miixture. add luke warm water to form a soft dough, allow to rise for one hour…