Old-fashioned baked sago pudding – Melkkos & Merlot
Gran's traditional baked sago pudding with a modern twist. All the soul-satisfying comfort of yesteryear, but with less fat and less sugar.
South African Baked Sago Pudding
On a recent visit to my local Asian supermarket I re-discovered sago (tapioca) I used to have tapioca or frog spawn as we called it in s...
South African Baked Sago Pudding Recipe - Food.com
Very traditional, very comforting! Rather don't use tapioca, which is similar but has much larger "beads" or grains. Tapioca would need soaking overnight.
MARIE SE GEBAKTE SAGOPOEDING
GENOEG VIR 6-8 MENSE 250 ml (1 k) sago, afgespoel en oornag geweek 1 L (4 k) volroommelk 125 ml (½ k) suiker 2 ml (½ t) sout 10 ml (2 t) brandewyn, opsioneel 30 ml (2 e) botter 1 ml (¼ t) fyn neutmuskaat 4 eiers, geskei 60 ml (¼ k) gladde appelkooskonfyt…