Kos

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1y
Mongolian beef noodles
Ingredients: 1 pound flank steak, sliced thinly against the grain 1 tablespoon soy sauce 1/2 teaspoon baking soda 3 teaspoons cornstarch 2 tablespoons vegetable oil 1 onion, sliced 4 cm piece ginger, peeled and finely julienned 2 garlic cloves, roughly chopped 1/4 cup soy sauce 1/4 cup chicken stock 3 tablespoons oyster sauce 400g (14 oz) cooked noodles (e.g. hokkien, egg noodles or udon noodles) Credits - Tiktok (Jalalsamfit) Leave a like give a follow for more such recipes
Cabbage Roll Soup - same flavors as classic baked cabbage rolls, but a lot Easier.
Cabbage Roll Soup - same flavors as classic baked cabbage rolls, but a lot Easier.
Cabbage Roll Soup - same flavors as classic baked cabbage rolls, but a lot Easier.
Cabbage Roll Soup - same flavors as classic baked cabbage rolls, but a lot Easier.
Cabbage Roll Soup - same flavors as classic baked cabbage rolls, but a lot Easier.