Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat 2c cream - fresh 400g Peppermint Crisp chocolate bars - grated cover dish bottom with rows of tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set. Serve with a dollop of cream or as desired.

Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat cream…

Suid Afrikaanse Dadelblokkies

DADELBLOKKIES ~ Altyd 'n wenner! 36 blokkies 250 g (½ blok) botter 500 g x 250 g-pakkies) dadels, fyn gekap . 1 eier 125 ml.

Vinnig en maklik, lekker bederf.. 2 el kakao, 250 g margarien 500 g versiersuiker 1 tl vanilla essence 1 pak marie koekies 1 groot eier. Krummel die marie koekies rof, nie poeier fyn nie Klits eier…

2 el kakao, 250 g margarien 500 g versiersuiker 1 tl vanilla essence 1 pak marie koekies 1 groot eier.

Dadel Bolletjies 250 gr botter, 250ml suiker, 500 gr dadels fyngesny, 1 eier goed geklits, 1 pak marie beskuitjies fyngerol, klapper. Smelt botter, suiker. Voeg dadels en eier by en roer en prut tot eier mooi egalig deur gemeng is. Roer beskuitjies by. Haal van stoof af, laat net effe afkoel. Rol in balletjies en rol in klapper of druk plat in bak en sprinkel klapper bo-oor en sny in blokkies of vingers.

cup raw cashews cup coconut flour 1 cup fresh dates, pitted (Medjool dates are best) pinch salt cup desiccated coconut tsp vanilla extract extra desiccated coconut, to roll


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