Nathan Carstens
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Satisfy your chocolate and peanut butter cravings with these Chocolate Covered Peanut Butter Crunch Balls! A delightfully easy candy that makes the perfect dessert!

Satisfy your chocolate and peanut butter cravings with these Chocolate Covered Peanut Butter Crunch Balls! A delightfully easy candy that makes the perfect dessert!

Our Best Peanut Butter Buttercream Frosting is the perfect frosting recipe for your chocolate cake, cupcakes or brownies. It is super delicious and so easy to make. Sweet, creamy, peanuty and so very yummy, your family will beg you to make this Peanut Butter Frosting again and again. Follow us for more great Frosting Recipes!

Our Best Peanut Butter Buttercream Frosting is the perfect frosting recipe for your chocolate cake, cupcakes or brownies. It is super delicious and so easy to make. Sweet, creamy, peanuty and so very yummy, your family will beg you to make this Peanut Butter Frosting again and again. Follow us for more great Frosting Recipes!

BAKED RICE PUDDING	   3 eggs  3 c. milk  3/4 c. sugar  1 tsp. vanilla extract  1/4 tsp. salt  2 c. cooked rice  3 tbsp. butter  1 tsp. ground cinnamon    Preheat oven to 350 degrees. In a large bowl, beat the eggs until frothy. Add the milk, sugar, vanilla, and salt, beating until sugar dissolves. Add rice and stir to blend. Pour the mixture into a buttered 2 quart baking dish. Dot with the butter and dust with cinnamon. Bake until a knife blade inserted comes out clean, about 45 minutes.

BAKED RICE PUDDING 3 eggs 3 c. milk 3/4 c. sugar 1 tsp. vanilla extract 1/4 tsp. salt 2 c. cooked rice 3 tbsp. butter 1 tsp. ground cinnamon Preheat oven to 350 degrees. In a large bowl, beat the eggs until frothy. Add the milk, sugar, vanilla, and salt, beating until sugar dissolves. Add rice and stir to blend. Pour the mixture into a buttered 2 quart baking dish. Dot with the butter and dust with cinnamon. Bake until a knife blade inserted comes out clean, about 45 minutes.

BAKED RICE PUDDING	   3 eggs  3 c. milk  3/4 c. sugar  1 tsp. vanilla extract  1/4 tsp. salt  2 c. cooked rice  3 tbsp. butter  1 tsp. ground cinnamon    Preheat oven to 350 degrees. In a large bowl, beat the eggs until frothy. Add the milk, sugar, vanilla, and salt, beating until sugar dissolves. Add rice and stir to blend. Pour the mixture into a buttered 2 quart baking dish. Dot with the butter and dust with cinnamon. Bake until a knife blade inserted comes out clean, about 45 minutes.

BAKED RICE PUDDING 3 eggs 3 c. milk 3/4 c. sugar 1 tsp. vanilla extract 1/4 tsp. salt 2 c. cooked rice 3 tbsp. butter 1 tsp. ground cinnamon Preheat oven to 350 degrees. In a large bowl, beat the eggs until frothy. Add the milk, sugar, vanilla, and salt, beating until sugar dissolves. Add rice and stir to blend. Pour the mixture into a buttered 2 quart baking dish. Dot with the butter and dust with cinnamon. Bake until a knife blade inserted comes out clean, about 45 minutes.

This is the creamiest rice pudding ever! It’s so rich and the flavors are absolutely amazing!! I’m going to be honest, up until a few months ago, rice pudding just really freaked me out. Every time I would try it because I wanted to like it for some reason? I would hate the texture of... Read More »

This is the creamiest rice pudding ever! It’s so rich and the flavors are absolutely amazing!! I’m going to be honest, up until a few months ago, rice pudding just really freaked me out. Every time I would try it because I wanted to like it for some reason? I would hate the texture of... Read More »

The Ultimate Cupcake Guide shows how different ingredients and techniques make cupcakes light, greasy, fluffy, dense, crumbly, or moist! fro...

The Ultimate Cupcake Guide shows how different ingredients and techniques make cupcakes light, greasy, fluffy, dense, crumbly, or moist! fro...