2-Ingredient Apple Pie Cups
These easy apple pie cups are perfect in every way! Whether you’re looking for a quick dessert to impress or a fun baking activity to do with little ones, apple pie in cinnamon rolls are a great go-to recipe. Using Pillsbury™ Flaky Cinnamon Rolls with Butter Cream Icing and fruit apple pie filling, you'll have delicious 2-ingredient apple pie cups ready to serve in no time.
Easy Milk Tart recipe, Melk tert
I am all for easy cooking and this Milk tart recipoe is the easiest and the tastiest I have come across. The filling is creamy and dusted with cinnamon to make it a real treat
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We love having braais in South Africa and especially so over the festive season. If you are asked to bring a pudding, look no further than this Pineapple Fridge Tart recipe.
Milk Tart - SA Decor & Design
It’s World Baking Day today and Reuben Riffel shares with us his traditional South African Milk Tart recipe. Catch Reuben live cooking demonstrations at
HOMEMADE LEMON MERINGUE PIE
I haven’t come across a single person in my life who doesn’t enjoy a big slice of yummy pie. Whether it’s peach pie, chocolate pie or meringue pie, we all have that favorite we could keep on eating until it was all gone! My number one favorite has always been a traditional, Southern buttermilk pie. […]
Pineapple Tart | Rainbow Cookin: Dissolve 2 packets yellow jelly in 450ml boiling water. Chill intil the consistency of egg white, but not set yet. Line bottom of 26x26cm tart dish with tennis bescuits. Spoon over 1 x 450g tin crushed pineapple, adding juice last. Whisk 1 x chilled 375g tin evaporated milk with 1tin condensed milk. When stiffish, whisk into jelly. Pour over biscuits/pineapple. Chill in fridge two hours. Pour small tin passionfruit pulp over the tart before serving.