Boerekos met 'n Twist: PERFEKTE GEMMERKOEKIES!

Only almond flour, maple/molasses, spices and baking soda! Cooked a bit too long, so they ended up crunchy, not chewy - but still delish! Would add more spices next time!

These South African Doughnuts are gooey, sweet and very sticky - crisp on the outside and tender inside.

Traditional Koeksisters

These South African Doughnuts are gooey, sweet and very sticky - crisp on the outside and tender inside. Read More by trishroyal

Suurlemoenpoeding - dit vorm 'n heelikke sousie onder die gebakte poediinglaag.

Suurlemoenpoeding, As jy van ’n surigheid hou, is dié een net vir jou. Dit vorm vanself ’n heerlike sous onderin die bakkie


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