NATASHA LUTCHMAN

NATASHA LUTCHMAN

NATASHA LUTCHMAN
More ideas from NATASHA
Mashed potatoes are one of those dishes that everybody likes. So doesn’t that mean there should be TONS of ways to adapt them into fun and tasty treats?! Try these little bites that are fried to perfection. Even better? They have a gooey cheese center that takes them from delicious to WOW.

Mashed potatoes are one of those dishes that everybody likes. So doesn’t that mean there should be TONS of ways to adapt them into fun and tasty treats?! Try these little bites that are fried to perfection. Even better? They have a gooey cheese center that takes them from delicious to WOW.

It is the one staple you can’t do without. The price is right, the minuscule packets of flavouring creating the illusion that you are mixing up something delectable for your discerning palette (a likely story, everyone just dumps the lot in the bowl). I...

It is the one staple you can’t do without. The price is right, the minuscule packets of flavouring creating the illusion that you are mixing up something delectable for your discerning palette (a likely story, everyone just dumps the lot in the bowl). I...

Custard cookies 250g Stork Bake, room temperature 200g (1 cup) castor sugar 5ml (1 tsp) vanilla essence 2 eggs 625ml (300g) cake flour 125ml (60g) corn flour 125ml (100g) custard powder 10ml (2 tsp) baking powder 5ml (1 tsp) salt Water or milk if needed

Custard cookies 250g Stork Bake, room temperature 200g (1 cup) castor sugar 5ml (1 tsp) vanilla essence 2 eggs 625ml (300g) cake flour 125ml (60g) corn flour 125ml (100g) custard powder 10ml (2 tsp) baking powder 5ml (1 tsp) salt Water or milk if needed