Something for the Braai

Collection by Natasha Deyzel

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Natasha Deyzel
Cheesy Garlic Bread Do you have 20 minutes? Because that’s all it takes to make this easy, cheesy garlic breadDo you have 20 minutes? Because that’s all it takes to make this easy, cheesy garlic bread Think Food, I Love Food, Good Food, Yummy Food, Fun Food, Healthy Food, Great Recipes, Favorite Recipes, Easy Recipes

Easy Cheesy Garlic Bread

Easy Cheesy Garlic Bread - perfect to go with pasta dishes or soups! So easy and so good, you won't be able to stop eating it!

"Mom's Famous Southern-Style Baked Beans: delicious w BBQ & makes a delicious potluck dish. oh, & did I mention how easy these are?" These sound scrumptious and the recipe is very similar to my baked beans recipe. Vegetable Side Dishes, Vegetable Recipes, Cooking Vegetables, Veggie Food, Baked Bean Recipes, Beans Recipes, Pork And Beans Recipe, Great Recipes, Favorite Recipes

Mom's Famous Southern-Style Baked Beans

People don't like Mom's Famous Southern-Style Baked Beans, they love them. Some people, my husband included, might even say they live for these beans.

Baked Butternut Squash Chips - A yummy yet healthy way to get that salty crunch. All you need is butternut squash, parmesan, olive oil and sea salt! Real Food Recipes, Snack Recipes, Cooking Recipes, Yummy Food, Tasty, Drink Recipes, Cooking Tips, Butternut Squash Chips, Enjoy Your Meal

Baked Butternut Squash Chips – A Couple Cooks

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16 reviews
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30 minutes
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Ready in 30 minutes, these baked butternut squash chips are delightfully crunchy. The sweet squash pairs nicely with salty Parmesan and is a great snack!

If you've ever had a Hawaiian plate lunch then you've tried this style of macaroni salad. It's slightly tangy, slightly sweet and traditionally served with some sort of pan-Asian main entree like teriyaki beef or kalua pork and a few scoops of whit Hawaiian Plate Lunch, Hawaiian Macaroni Salad, Macaroni Salads, Kalua Pork, Teriyaki Beef, Side Dishes Easy, Main Dishes, Soup And Salad, Pasta Salad

Hawaiian Macaroni Salad

If you’ve ever had a Hawaiian plate lunch then you’ve tried this style of macaroni salad. It’s slightly tangy, slightly sweet and traditionally served with some sort of pan-Asian …

Butternut Squash Pizza: Broil 2 round slices of butternut squash thick peeled or unpeeled for 10 min. Turn over. Top with cup tomato or pizza sauce or tomato paste with herb,, 1 oz fancy shredded cheese Think Food, I Love Food, Low Carb Recipes, Cooking Recipes, Healthy Recipes, Vegetable Recipes, Vegetarian Recipes, Vegetarian Pizza, Squash Pizza

Butternut Squash Pizzas

Butternut Squash Pizza: Broil 2 round slices of butternut squash 1/2" thick peeled or unpeeled for 10 min. Turn over. Top with 1/4 cup tomato or pizza sauce or tomato paste with herb,, 1 oz fancy shredded cheese ( mexican cheese blend or mozzarella), & sprinkle of parsley. Broil 2-3 min til cheese melts. gm

"Pap and Wors" Kebabs with Tomato Dip Glazed "Pap and Wors" Kebabs with Tomato Dip - a South African Game Day recipe for success!Glazed "Pap and Wors" Kebabs with Tomato Dip - a South African Game Day recipe for success! Braai Recipes, Dip Recipes, Cooking Recipes, Recipies, Oven Recipes, Steak Recipes, South African Dishes, South African Recipes, Barbacoa

Glazed "Pap and Wors" Kebabs with Tomato Dip

1. Make up corn meal as per instructions on packet. Remember, you want the corn meal to be firm enough to roll into balls when cool. 2. Once all corn meal is

4 Points About Vintage And Standard Elizabethan Cooking Recipes! This Is The Perfect Traditional Macaroni Salad. It's Loaded With Ham, Cheese, And Veggies, In A Creamy Dressing. Ideal For Bbqs And Potlucks # Pasta Dishes, Food Dishes, Side Dishes, Salad Bar, Soup And Salad, Pasta Salad Recipes, Summer Salads, Family Meals, Family Recipes

Mom’s Macaroni Salad

I am not typically a fan of macaroni salad.. unless it is my Mom’s. I know the picture above shows this salad made with the little shells.. macaroni or shells, it all tastes the same. My family for some reason prefers shells to macaroni so that’s what we did. We would always have this at family picnics or trips to the lake. I feel like every time we had it, there were different mix-ins depending on what she had on hand. A few things were always the same though: cheese, ham, and peas.