Pinterest
Bran Rusks - Old Style & Favourite South-African Recipes

Bran Rusks - Old Style & Favourite South-African Recipes. and make your own buttermilk (one Tbsp lemon juice per cup of soy/nut milk) - boom veganized!

I love rusks, but after you have made them a few times and realise how much sugar and fat go into them, you feel more and more guilty abou...

I love rusks, but after you have made them a few times and realise how much sugar and fat go into them, you feel more and more guilty abou.

KOM ONS BAK – die lekkerste karringmelkbeskuit ooit !! 1 kg bruismeel 5 ml bakpoeier 5 ml sout 5–10 ml anyssaad (opsioneel) 200 g (250 ml) suiker (of tot 300 g vir diegene wat beskuit nogal s…

Buttermilk Biscotti/Rusks — Delicious when dunked in coffee, tea or hot chocolate! While South Africans around the world yearn for and enjoy the well known Ouma Rusks, there’s something a bit special about homemade rusks.

One of my favourite South African treats. Rusks! Gotta bake some soon

The South African version of RUSKS, the hard, very dry biscuits good for dunking in cuppas. They originated with the Dutch who packed them when traveling long distances in South Africa's hot climate.

Kul-die-Boerbeskuit

Daar is niks so lekker soos ʼn koppie boeretroos en beskuit nie.

Anysbeskuit

Maklike anysbeskuit

Soos met die resep vir karringmelkbeskuit, glo ek nie aan al die moeite van beskuit in bolletjies rol en in die pan pak nie. Dit is baie makliker om dit bloot as ’n brood te bak, en net netjies op …