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Baby Calamari with Feta and Chilli Stuffing

Granadilla Cheesecake with Yoghurt and Pomegranate Seeds

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Fish bobotie in poppadum cups - Ina Paarman shows us a classy way to present one of our heritage dishes. The trick is to half-bake the poppadums in muffin pans before adding the fish filling and topping. #MiniFood

Fish bobotie in poppadum cups