Braaibroodjies: Tegnies nie geskiedenis nie, maar 'n belangrike deel van ons kultuur...

South-African "Braaibroodjie" - many recipes for these tomato, oinion and cheese toasites, made over an open wooden fire - various added ingredenietns - a TREAT to accompany the traditional South African Braai - A proper barbecue - African style

Samoosa Pur (Pastry) Recipe | Ingredients 3 cups of flour Cold water Pinch of salt 1 teaspoon of lemon juice 12 teaspoons of ghee (clarified butter) *

South African Indian Samoosa - chicken, lamb or mutton mince are more popular meat fillings for samoosas in South Africa. Pork, beef or soya mince can be substituted for the mince. The filling recipe is different for potato samoosas.

Sprinbokkies are a traditional drink made of layered peppermint liqueur and creamy Amarula.

Springbokkies are a traditional drink in South Africa made of layered peppermint liqueur and creamy Amarula.

VETKOEK 4 Koppies Koekmeel 1 Pakkie Yeast 1 Teelpl Suiker 1/2 Teelpl Sout 2 1/2 Koppies lou kookmelk & water Olie

VETKOEK 4 x 250 ml koekmeel 7 ml kitsgis 5 ml suiker 3 ml sout 600 ml lou water olie vir smeer en diep- of vlakbraai

South African Don (Dom) Pedro | Tasty Kitchen: A Happy Recipe Community!

South African Don (Dom) Pedro

Pumpkin Fritters

This picture shows a South African dessert called pumpkin fritters. Basically, it's a sweet pumpkin flavored pastry.

Boerewors rolls with a twist. These sausages are better than any other. I love them!

Make a boerewors roll with a twist: add Pronto Mama Original with crispy chips. Great while watching the rugby with an ice-cold beer.

Triple Pig and Fig Braaibroodjies

Triple pig & fig braai broodjies

They are a South African classic, and for good reason. The beauty about the broodjie is that you can go as simple or as crazy as you like with fig and pig.

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