Natalie Schaffler

Natalie Schaffler

Still weird and a little crazy
Natalie Schaffler
More ideas from Natalie
Chicken and Seafood Paella - a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams and shrimp and loaded with flavor.

Chicken and Seafood Paella - a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams and shrimp and loaded with flavor.

20 Minute Panang Curry Noodle Bowls - A quick, easy, and healthyish recipe for curry noodles topped with your favorite veggies. Comfort in a bowl!

20 Minute Panang Curry Noodle Bowls - A quick, easy, and healthyish recipe for curry noodles topped with your favorite veggies. Comfort in a bowl!

This Pin was discovered by Bakers Royale. Discover (and save!) your own Pins on Pinterest.

This Pin was discovered by Bakers Royale. Discover (and save!) your own Pins on Pinterest.

The ultimate in gourmet comfort food with parmesan cheese, garlic and a creamy lemon sauce, this Creamy Lemon Parmesan Chicken Piccata is out of this world. With NO heavy cream! | http://cafedelites.com

The ultimate in gourmet comfort food with parmesan cheese, garlic and a creamy lemon sauce, this Creamy Lemon Parmesan Chicken Piccata is out of this world. With NO heavy cream! | http://cafedelites.com

CREAMY CHICKEN BACON PASTA Serves 4 to 6 Prep Time: 10 minutes Total Time: 45 minutes  INGREDIENTS 5 slices bacon 1 pound chicken breasts (2 each), sliced Salt and pepper, to taste 2 ­½ teaspoons Italian seasoning 1 ­½ teaspoons smoked paprika ½ teaspoon red chili flakes 5 ounces baby spinach 4 to ­5 small tomatoes, diced 5 cloves garlic, minced 1 ­½ cups heavy cream 2 cups Parmesan, shredded 12 ounces penne, cooked al dente DIRECTIONS In a large skillet over medium heat, cook

CREAMY CHICKEN BACON PASTA Serves 4 to 6 Prep Time: 10 minutes Total Time: 45 minutes INGREDIENTS 5 slices bacon 1 pound chicken breasts (2 each), sliced Salt and pepper, to taste 2 ­½ teaspoons Italian seasoning 1 ­½ teaspoons smoked paprika ½ teaspoon red chili flakes 5 ounces baby spinach 4 to ­5 small tomatoes, diced 5 cloves garlic, minced 1 ­½ cups heavy cream 2 cups Parmesan, shredded 12 ounces penne, cooked al dente DIRECTIONS In a large skillet over medium heat, cook