Malva Pudding, South African Baked Dessert Recipe - Food.com
This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…
Cheesy Guinness Beef Samosas
I love a good meal when I am watching a movie or a game. The epitome of this would be my cheesy Guinness beef samosas which I HIGHLY recommend you try out!
Roosterkoek - a South African braai essential - Cooksister | Food, Travel, Photography
Roosterkoek are South African yeast dough rolls that are baked over the coals of a barbecue - eaten hot off the grill with plenty og butter they make a delicious addition to any summer braai (barbecue).
I love this warm baked saucy pudding; it is a traditional South African dessert. This recipe for Malva Pudding is baked in a sweet, sticky caramel sauce.
Mike Fishpen's traditional South African biltong recipe
THANKS TO MIKE FISHPEN FOR PROVIDING THIS RECIPE! Mike Fishpen is a professional Chef and runs a 'Personal Chef Services' that provides fantastic, fresh, top restaurant quality food in the privacy of people’s homes and board rooms. Here is Mike’s amazing family Biltong recipe that he shared with us. For more informatio
05. Vetkoeke are golden brown.avi
How to Make South African Vetkoek: Vetkoek (pronounced Fet-cook and literally meaning fat cake, fat cookie or fatty cake) is another traditional South African dish. It is very easy to make. It is bread dough deep-fried in oil. It can be eat just as it is, with butter and jam, or ch...
Ek DIE PLAAS BOER SE ANYSBESKUIT http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/06/anys-beskuit.html Theuns Botha Kry bymekaar: 3 eetlepels anys saad 375g botter 4 groot eiers 2.5 ml kremetart 470 ml suiker 2 kg bruismeel 10 ml sout 1 L sterrie melk of volroom boks melk So gemaak: Smelt botter en suiker, laat afkoel en klop eiers by. Sif droë bestanddele saam en voeg saam met die sterrie melk by eiermengsel. Voeg anys by en maak aan tot ‘n deeg. Laat 5 minute staan. Rol in…
East African Chapati Recipe - How to make Chapati
East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya,… What I like about this Bread is how soft it is and it goes along with a lot of meals