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Dosa recipe

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Chutney
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Bombay / Besan chutney 2 tbsp Besan(chickpea flour) 1 large Onion, sliced thin 2 medium Tomatoes,chopped 2 tsp Ginger-Garlic paste 4-5 Green chillies,slit and cut 8-10 Curry leaves 2 tbsp Coriander leaves,chopped 1/2 tsp Turmeric powder 1/2 tsp Red chilli powder 1/2 tsp Garam masala (optional) 1 tsp Lemon juice or 2 tbsp Curd,optional 1/2 tsp Mustard seeds 1 tsp Urad dal 1 tbsp Chana dal Salt to taste 1 1/2 tbsp Oil
Bombay / Besan chutney 2 tbsp Besan(chickpea flour) 1 large Onion, sliced thin 2 medium Tomatoes,chopped 2 tsp Ginger-Garlic paste 4-5 Green chillies,slit and cut 8-10 Curry leaves 2 tbsp Coriander leaves,chopped 1/2 tsp Turmeric powder 1/2 tsp Red chilli powder 1/2 tsp Garam masala (optional) 1 tsp Lemon juice or 2 tbsp Curd,optional 1/2 tsp Mustard seeds 1 tsp Urad dal 1 tbsp Chana dal Salt to taste 1 1/2 tbsp Oil
bombay chutney
bombay chutney
' Bombay Chutney ' is basically ' Besan Chutney ' which is prepared as a combination for usually Dosa , Poori and Chapathy in South In...
' Bombay Chutney ' is basically ' Besan Chutney ' which is prepared as a combination for usually Dosa , Poori and Chapathy in South In...